Ⅰ.Background A.Nutrition Labeling B.Nutrient Content and Health Claims C.Comments Ⅱ.Highlights of the Final Rule Ⅲ.Legal Authority A.Statutory Authority B.The First Amendment Ⅳ.Review of the Science A.Reviews by the Federal Government and the Institute of Medicine(IOM/National Academy of Science[NAS]) B.Published Studies Ⅴ.Nutrition Labeling of Trans Fat A.Voluntary v. Mandatory Declaration of Trans Fatty Acids in Nutrition Labeling B.Format, Including Percent of Daily Value (% DV), for Nutrition Labeling of Trans Fat C.Definition of Trans Fatty Acids D.Methodology Ⅵ.Nutrient Content Claims, Health Claims, Disclosure and Disqualifying Levels Ⅶ.Other Issues Ⅷ.Effective Date Ⅸ.Final Regulatory Impact Analysis A.The Current Situation and the Need for This Regulation B.Regulatory Alternatives C.Changes Resulting From This Rule Ⅹ.Final Regulatory Flexibility Analysis A.Introduction B.Economic Effects on Small Entities C.Regulatory Options D.Recordkeeping and Reporting Requirements E.Summary Ⅺ.Unfunded Mandates A.Future Costs B.Particular Regions, Communities, or Industrial Sectors C.National Productivity and Economic Growth D.Full Employment and Job Creation E.Exports Ⅻ.Environmental Impact ⅩⅢ.Paperwork Reduction Act ⅩⅣ.Federalism ⅩⅤ.References | 
