PART I PRELIMINARY 1. Short title and commencement 2. Interpretation PART II GENERAL PROVISIONS 3. Prohibition against sale of poisonous, unwholesome or adulterated food 4. Deception 5. Standards of foods 6. Prohibition against sale of food not of the nature, substance or quality demanded 7. Sale and preparation of food under insanitary conditions PART III IMPORTATION AND WARRANTY 8. Importation 9. Warranty 10. Defences PART IV REGULATIONS RELATING TO FOOD STANDARDS, FOOD SAFETY AND OTHER MATTERS 11. Regulations PART V ADMINISTRATION AND ENFORCEMENT 12. Food Standards Board 13. Powers of authorised officers 14. Appointment and duties of authorised officers for official laboratories 15. Other authorised officers 16. Power of Minister to obtain particulars of certain food ingredients PART VI LEGAL PROCEDURES 17. Power of court to order licence to be cancelled and articles to be disposed of 18. Prosecution 19. Penalties 20. Certificates of analysis and presumptions 21. Saving of other written laws Date of Assent: __________________________ An Act to protect the public against health hazards and fraud in the sale and use of food, and for matters incidental thereto or connected therewith. ENACTED by _______________________Enactment | 
